#VEGAN BANANA CREAM PIE CODE#
Make sure to check out my Strawberry Cereal Bars for another great recipe that uses Lovebird cereal.Ĭlick here to purchase Love Bird Cereal and receive 10% off or use code 'LOVECHEFLAURA' at checkout. Their cereal is gluten-free, grain-free, refined sugar-free, and made with minimal ingredients. The base for this banana cream pie is Lovebird Cinnamon cereal rather than graham crackers.
Immersion Blender for mixing up pudding Ingredients cup white sugar 6 tablespoons cornstarch teaspoon salt 4 cups almond milk 4 tablespoons warm water 3 teaspoons dry egg replacer (such as. Another great option is to serve with coconut whipped cream. I like to serve with a sprinkle of cinnamon and some of the leftover cereal. When you are ready to serve, remove the pie from the refrigerator and slice. For the Banana Filling 2 medium bananas cup raw cashews cup pure maple syrup cup lemon juice cup coconut oil 1 teaspoon pure vanilla extract. Place the pie in the refrigerator and allow to set for one hour. The Filling: Combine all ingredients in a food processor and pulse. Add another layer of ripe banana slices then cover with the remaining pudding. Instructions The Crust: Combine all ingredients in a food processor and pulse until fine. Add half of the vanilla pudding and spread out into an even layer. Once the pie crust has cooled, slice very ripe bananas into thin rounds and place on top of the pie crust. Sprinkle the toasted coconut on top of the. Layer sliced banana onto the cream and then cover the bananas with remaining cream mixture. Place filling ingredients into blender and blend until smooth. Bake at 350 for 5 to 10 minutes or until golden brown. I like to use Simply Delish Vanilla Pudding and I use coconut beverage as the base to keep the banana cream pie dairy-free. Press mixture into a 9 inch pie plate to make the crust. Make the instant vanilla pudding according to the package instructions. Remove from the oven and allow to cool while you continue onto the other steps. 
Next, place the pie crust into a preheated 350 degree oven and bake for 10-15 minutes or until the pie crust is slightly golden brown.Press the cereal into the pan in an even layer making it's way up the edges forming a pie crust. Next, scoop out the cereal and coconut oil mixture and place into a 9 or 9.5" pie dish.
Cut the two bananas into thin slices and place on the top of the pie. Put the cooled pudding into your cooled pie crust. I used a hand blender to mix to make sure it was totally smooth. Lightly grease your 9-inch pie dish with coconut oil and set aside. Drain the tofu and blend in a food processor until creamy and smooth. Combine the Lovebird Cinnamon cereal and coconut oil into a food processor and process until the cereal becomes a fine powder. Remove from the heat and stir in the banana extract. The first step in making this easy vegan banana cream pie is to make the crust.
0 kommentar(er)
